A delicious combination of tabouli and fattoush salads featuring cauliflower rice, fresh vegetables, and a crispy cauliflower pizza crust, served with grilled chicken and hummus.
1: Prepare the cauliflower rice and mix it with chopped cucumbers, cherry tomatoes, red onions, fresh parsley, lemon juice, olive oil, pink sea salt, and black pepper.
2: Cut the plant-based cauliflower pizza crust into small pieces and bake until crispy.
3: Serve the salad with grilled chicken and hummus.
