Delicious sweet potato toast topped with soft scrambled eggs, pan-seared halloumi cheese, and a drizzle of creamy tahini. A great alternative to traditional breakfast toast.
1: Slice a sweet potato into toast-like pieces.
2: Rub the slices with ghee and sprinkle with sea salt.
3: Place the slices on a parchment-lined baking tray.
4: Bake at 400 degrees for 30 minutes, flipping halfway through.
5: Top with soft scrambled eggs and pan-seared halloumi cheese.
6: Drizzle with creamy tahini before serving.
