This snacky lunch features sweet potato rounds topped with raw garlic hummus, turkey, a sliced pickled egg, and crunchy alfalfa sprouts. The sweet potatoes are perfectly baked on parchment paper for optimal flavor and texture.
1: Preheat the oven to 425°F.
2: Line a baking sheet with parchment paper and spray it with avocado oil.
3: Cut the sweet potatoes into rounds and space them out on the prepared baking sheet.
4: Spray the tops of the sweet potato rounds with more avocado oil.
5: Season the sweet potato rounds with sea salt and pepper.
6: Roast in the oven for 25 minutes, flipping halfway through.
