A baby-led weaning-friendly sweet potato pancake made with just 2 ingredients: sweet potatoes and eggs, spiced with cinnamon. This pancake is easy to prepare and perfect for breakfast.
1: Peel a medium sweet potato and cut it into smaller wedges.
2: Steam the wedges until tender and let them cool.
3: In a blender, combine one cup of cool sweet potatoes, two eggs, and 1 tsp cinnamon.
4: Blend until smooth to create the batter.
5: Heat a buttered pan on medium heat and pour in the batter.
6: Cook until the sides begin to brown, then lower the heat and cover the pan with a lid.
7: Once cooked through, flip the pancake onto a plate and cut it into strips.
8: Serve with full fat skyr or yogurt and additional cinnamon if desired.
