A unique dish featuring sweet potato noodles sautéed with extra virgin olive oil, lemon juice, Cantanzaro blend spices, pink sea salt, red grapes, kale, and lentils, topped with grilled chicken.
1: Sauté sweet potato noodles in evoo.
2: Add lemon juice, Cantanzaro blend, and pink sea salt.
3: Introduce red grapes, kale, and lentils into the pan halfway through cooking.
4: Top the dish with leftover grilled chicken.
