A delicious dish made with sautéed sweet potato noodles and kale, seasoned with evoo, balsamic vinegar, and Cantanzaro blend spice. Eggs are cracked in halfway through cooking for added richness.
1: Sauté sweet potato noodles and kale with evoo in a pan.
2: Add balsamic vinegar, Cantanzaro blend, and pink sea salt.
3: Lower the heat and crack eggs in the middle of the pan halfway through cooking.
4: Cook until the eggs are set and everything is well combined.
