A delicious sweet potato breakfast bowl with baked sweet potato rubbed in coconut oil, served with yogurt, chopped almonds, dates, banana slices, and a mix of flax and chia seed peanut butter.
1: Rub the sweet potato in coconut oil.
2: Bake the sweet potato at 450°F for about 30 minutes.
3: In a bowl, combine the baked sweet potato with yogurt, chopped almonds, dates, banana slices, and peanut butter.
