A nutritious weekend breakfast featuring sweet potatoes, orange bell pepper, spinach, egg whites, and an egg, all cooked in coconut oil and seasoned with paprika, ground pepper, and pink sea salt.
1: Cook sweet potatoes in coconut oil until tender.
2: Add chopped orange bell pepper and spinach, and sauté.
3: Stir in egg whites and egg, cooking until set.
4: Season with paprika, ground pepper, and pink sea salt to taste.
