A refreshing summer salad featuring spinach, watermelon, cucumber, avocado, red onion, feta cheese, sunflower seeds, and fresh mint, paired with honey balsamic chicken and a homemade dressing.
1: Blend olive oil, balsamic vinegar, raw honey, and sea salt together to make the dressing.
2: Marinate the chicken in the dressing for at least an hour (or overnight).
3: Cook the marinated chicken in the air fryer at 380°F for 15 minutes.
4: In a large bowl, combine spinach, watermelon, cucumber, avocado, red onion, feta cheese, sunflower seeds, and fresh mint.
5: Serve the salad topped with sliced honey balsamic chicken.
