This dish features succulent shrimp sautéed with fresh minced garlic and seasoned with sumac, served alongside creamy purple cauliflower mash and fresh arugula drizzled with a homemade lemon basil dressing. It's a light and protein-packed meal perfect for keeping energy levels stable throughout the week.
1: Sauté fresh minced garlic in a pan with butter (ghee) until browned.
2: Add shrimp to the pan and season with sumac, sea salt, and black pepper.
3: Squeeze lemon juice over the shrimp when they are almost cooked through.
4: Steam the purple cauliflower until tender.
5: Blend the steamed cauliflower with olive oil, sea salt, and pepper until smooth.
6: For the lemon basil dressing, combine fresh basil, lemon juice, dijon mustard, garlic cloves, extra virgin olive oil, sea salt, and pepper in a blender and blend until smooth.
