Sugar n' Spice Balls

1: Add almond flour, vanilla protein powder, almond butter, maple syrup, vanilla extract, cinnamon, ginger powder, nutmeg, all spice, and sea salt to a large mixing bowl.

2: Roll the mixture into 10-12 balls.

3: Pulse store-bought gingerbread cookies in a food processor to make fine crumbs.

4: Coat each ball with the gingerbread cookie crumbs.

5: Store in the fridge until ready to serve.