This moist stuffed pumpkin bread is a delightful treat for pumpkin lovers, featuring a layer of pumpkin spice cookie dough and a drizzle of pumpkin spice granola butter. Perfectly baked at 325 degrees, it's best enjoyed cold from the fridge.
1: Add the dry ingredients into a bowl.
2: In a separate bowl, mix all the wet ingredients.
3: Combine the dry and wet ingredients and mix well.
4: Spray a bread loaf tin with coconut oil spray.
5: Spread 1/2 of the bread mixture evenly across the bread tin.
6: Spread the pumpkin spice cookie dough across the bottom layer.
7: Top with the remaining bread mixture.
8: Drizzle pumpkin spice granola butter on top.
9: Bake in the oven at 325 degrees for about 35 minutes.
10: Allow the bread to cool, then refrigerate and enjoy cold.
