A wonderfully creative dish featuring stuffed mushrooms filled with caulirice, cherry tomatoes, red onions, chicken, roasted carrots, and caramelized cauliflower. Topped off with avocado and a delicious garlic sauce.
1: Start by preparing caulirice and combining it with cherry tomatoes and red onions.
2: Sauté the mixture with evoo and lemon juice, seasoning with cantanzaro blend.
3: Add leftover pieces of chicken, roasted carrots, and big chunks of roasted cauliflower to the sautéed mixture.
4: Stuff the prepared mixture into the mushroom caps.
5: Top with avocado and garlic sauce before serving.
