These mini pancakes replace bananas with strawberries shaped like hearts, providing a delightful twist for Valentine's Day. Coated in pancake batter and cooked in vanilla ghee, they're served with powdered sugar and granola butter for a sweet treat.
1: Cut each strawberry in half and shape them into hearts.
2: Coat the strawberry hearts in pancake batter.
3: Cook the coated strawberries in a pan with vanilla ghee.
4: Plate the pancakes and sprinkle with powdered sugar.
5: Top with additional strawberry hearts and a smear of granola butter for dipping.
