Stir Fried Salmon and Vegetables

Name: Stir Fried Salmon and Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Ingredients: asparagus; snap peas; zucchini; oyster mushrooms; toasted sesame seed oil; rice wine vinegar; coconut aminos; everything bagel blend; salmon; noodles

10 mins prepServes 2

A delicious and simple dish featuring pan-seared salmon and stir-fried vegetables like asparagus, snap peas, zucchini, and oyster mushrooms. This recipe is a great alternative to high sodium takeout with bold flavors from toasted sesame seed oil and coconut aminos.

2 servings

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Instructions

1: Stir fry asparagus, snap peas, zucchini, and oyster mushrooms in toasted sesame seed oil and rice wine vinegar.

2: Add coconut aminos and everything bagel blend to the vegetables.

3: Toss the stir-fried veggies with the noodles.

4: Pan-sear salmon in the same skillet with the vegetable ingredients.

5: Serve the salmon alongside the stir-fried vegetables and noodles.

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Stir Fried Salmon and Vegetables

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