A tasty fish recipe with an Asian flare, featuring marinated sea bass cooked in a skillet with a flavorful sauce. This dish is served with roasted asparagus and cauliflower rice, making it a satisfying meal.
1: Marinate the sea bass in a stasher bag with honey, coconut aminos, rice wine vinegar, toasted sesame seed oil, grated ginger, and lime juice for about 30 minutes.
2: Cook the marinated sea bass in a skillet over medium heat.
3: Serve with roasted asparagus and cauliflower rice sautéed with some of the marinade.
