Steak and Potato Dinner

1: Season the grass-fed steaks with Santa Maria red rub and grill them.

2: After grilling, top the steaks with ghee.

3: Steam the peeled yukon gold potatoes until tender.

4: Transfer the steamed potatoes to a food processor and add ghee, garlic powder, sea salt, and pepper to blend until smooth.

5: For the bacon-wrapped asparagus, toss the asparagus with extra virgin olive oil, sea salt, and pepper.

6: Wrap one piece of bacon around each asparagus bundle.

7: Place the bundles on a foil-lined baking tray and bake at 400 degrees for 15 minutes.

8: Broil the asparagus for an additional 2 minutes until crispy.