A healthy salad featuring spring mix, sautéed asparagus, English peas, cucumbers, and avocado topped with leftover seasoned chicken, dressed with a mix of avocado oil, lemon juice, nutritional yeast, and spicy brown mustard.
1: Sauté asparagus spears until tender.
2: In a bowl, mix together spring mix, sautéed asparagus, English peas, diced cucumbers, avocado, and leftover chicken.
3: In a separate bowl, whisk together avocado oil, lemon juice, nutritional yeast, and spicy brown mustard.
4: Pour the dressing over the salad and toss gently until everything is well coated.
