1: Prepare spinach and chop tomatoes.
2: Grill chicken and set aside once cooked.
3: Roast asparagus until tender.
4: Slice avocado and crumble goat cheese.
5: Combine spinach, tomato, grilled chicken, roasted asparagus, avocado, and goat cheese in a bowl.
6: Drizzle with lemon juice and EVOO, then mix gently.
