A vibrant spinach salad made with mushrooms, broccoli, cherry tomatoes, red onions, avocado, and roasted almonds, topped with pan-seared garlic mustard tilapia and a flavorful garlic mustard dressing.
1: Prepare the ingredients by washing and cutting spinach, mushrooms, broccoli, cherry tomatoes, red onions, and avocado.
2: In a pan, heat olive oil and cook the tilapia until golden brown.
3: Prepare the dressing by mixing evoo, red wine vinegar, dijon mustard, minced garlic, salt, and pepper in a bowl.
4: Assemble the salad by combining spinach, mushrooms, broccoli, cherry tomatoes, red onions, avocado, and roasted almonds.
5: Top the salad with the pan-seared tilapia and drizzle with garlic mustard dressing.
