A refreshing spinach salad dressed with EVOO and balsamic vinegar, topped with quinoa, cherry tomatoes, red onions, pomegranate seeds, and pistachios, served alongside avocado, a dollop of tahini sauce, and salmon.
1: Dress spinach with EVOO and balsamic vinegar.
2: Prepare quinoa as per package instructions.
3: Top dressed spinach with quinoa, cherry tomatoes, red onions, pomegranate seeds, and pistachios.
4: Serve with avocado and a dollop of tahini sauce.
5: Add cooked salmon on the side.
