1: Wash and chop the spinach, mango, avocado, broccoli, cherry tomatoes, red onion, and mushrooms.
2: Prepare the grilled chicken and slice it into pieces.
3: In a bowl, mix extra virgin olive oil, lemon juice, Greek yogurt, honey, cinnamon, cumin, ginger, salt, and pepper to create the dressing.
4: Combine the chopped ingredients in a large bowl.
5: Drizzle the Moroccan dressing over the salad and toss gently.
6: Serve and enjoy!
