These green cakes are packed with protein, low in sugar, and super moist, featuring spinach, banana, and protein powder. Perfect for a healthy toddler-approved breakfast.
1: Add the wet ingredients (banana, egg, milk, spinach) to a blender and blend.
2: Add in the pancake mix and protein powder and blend again.
3: Use a 1/4 cup measuring cup to pour the batter onto a greased pan.
4: Cook on low-medium heat for about 5 minutes on each side before flipping.
5: Top with butter and maple syrup.
