A delicious salad made with spinach, roasted cauliflower, baked sweet potato, and red onion, topped with marcona almonds and red pepper chicken sausage, all dressed in a mixture of olive oil, red wine vinegar, and dijon mustard.
1: Preheat the oven to roast cauliflower and bake sweet potato.
2: Roast cauliflower until tender.
3: Bake sweet potato until fully cooked.
4: In a large bowl, combine spinach, diced apple, roasted cauliflower, baked sweet potato, and sliced red onion.
5: Add marcona almonds and sliced red pepper chicken sausage on top.
6: In a small bowl, whisk together evoo, red wine vinegar, and dijon mustard to make the dressing.
7: Drizzle the dressing over the salad and toss gently to combine.
