A vibrant salad featuring spinach, arugula, mushrooms, cherry tomatoes, red onions, and almonds, topped with warmed lentils and a creamy avocado pesto dressing made from avocado, lemon juice, fresh basil, olive oil, garlic, salt, and pepper.
1: Combine spinach, arugula, mushrooms, cherry tomatoes, red onions, almonds, and warmed lentils in a bowl.
2: For the avocado pesto dressing, blend together avocado, lemon juice, fresh basil, extra virgin olive oil, garlic, salt, and pepper in a food processor.
3: Drizzle the avocado pesto dressing over the salad and toss gently to combine.
