A delicious lunch featuring a chicken and white omelette made with red onions and cherry tomatoes, served over a bed of fresh spinach and drizzled with extra virgin olive oil and lemon juice.
1: Prepare long carrots with hummus for dipping.
2: Heat up grilled chicken.
3: Create an omelette using white eggs, red onions, and cherry tomatoes.
4: Serve omelette over a bed of spinach.
5: Drizzle with extra virgin olive oil and lemon juice.
