1: Boil the eggs for 7 minutes.
2: Remove the pot from the stove and place it under cold running water for a couple of minutes to make peeling easier.
3: Prepare the cauliflower rice by seasoning it with turmeric.
4: Roast the peas and acorn squash, seasoning the squash with renaissance blend.
5: Cook the ground turkey seasoning it with everything but the bagel seasoning.
6: Sauté the kale.
7: Serve the soft boiled egg with the prepared sides and a fancy schmear of vegan verde dressing.
