A delicious skillet combining ground lamb sautéed with avocado oil, pasta sauce, eggs, and feta cheese, topped with a cilantro yogurt sauce and served with warm pita.
1: Sauté ground lamb in avocado oil with cumin, salt, and pepper.
2: Add the jar of pasta sauce and let it simmer.
3: Crack 3 eggs into the skillet and cook until set.
4: Crumble feta cheese over the top.
5: For the cilantro yogurt sauce, blend cilantro, yogurt, garlic, lemon juice, olive oil, cumin, and sea salt until smooth.
6: Serve the skillet with warm pita for dipping.
