A quick and easy side dish made with asparagus, snap peas, fresh herbs, and crispy chickpeas. This dish is tossed with olive oil and balsamic vinegar before being sautéed until crispy.
1: Toss trimmed asparagus and cut snap peas with olive oil and balsamic vinegar (in a 2:1 ratio), ground pepper, and sea salt.
2: Add to a skillet and sauté until crispy.
3: Remove from skillet and place in a mixing bowl.
4: Toss with fresh basil, fresh dill, and crispy chickpeas.
