A light and delicious salad with creamy cilantro tahini dressing, crunchy cabbage, fresh cilantro, and crumbled feta, topped with sautéed shrimp. Perfect for a summer BBQ.
1: Add tahini, fresh cilantro, juice of 2 limes, water, sea salt, and garlic powder to a blender.
2: Blend until smooth, adding more water if necessary for desired consistency.
3: In a bowl, toss shredded cabbage, chopped cilantro, and crumbled feta together.
4: Drizzle the dressing over the salad and mix well.
5: Optional: Top with sautéed shrimp and season with salt and pepper before serving.
