A quick and easy Asian stir fry made with zucchini, carrots, mushrooms, broccoli, and chicken patties, enhanced with a flavorful sauce made of sesame oil, rice wine vinegar, liquid aminos, and minced ginger.
1: Prepare the vegetables by chopping zucchini, carrots, mushrooms, and broccoli.
2: Cook the chicken patty in a pan until heated through.
3: In another pan, stir fry the vegetables over medium heat until tender.
4: Add the cooked chicken patty to the vegetables.
5: Mix sesame oil, rice wine vinegar, liquid aminos, and minced ginger in a small bowl.
6: Pour the sauce over the stir fry and stir well to combine.
7: Cook for an additional 2-3 minutes to blend the flavors.
8: Serve hot and enjoy!
