A delicious shakshuka made by sautéing cherry tomatoes, sundried tomatoes, and spinach with olive oil, sea salt, pepper, and pizza seasoning. Added marinara sauce, cracked eggs, and crumbled vegan mozzarella, served with sourdough for dipping.
1: Sauté cherry tomatoes, sundried tomatoes, and spinach on high with olive oil, sea salt, and pepper.
2: Add pizza seasoning blend and marinara sauce, then lower the heat.
3: Crack eggs into the mixture.
4: Crumble vegan mozzarella on top.
5: Serve with sourdough for dipping.
