A fab lunch of sesame ginger meatballs, Asian spinach-cauliflower mash, and sautéed mushrooms and leeks, all cooked in less than 20 minutes. This meal combines healthy ingredients into a delicious plate.
1: Steam the cauliflower and when nearly ready, add a couple handfuls of spinach to the steam pot.
2: Once the spinach is wilted, add the cauliflower and spinach to a blender with sesame ginger marinade.
3: In a mixing bowl, combine organic ground beef and sesame ginger marinade, then roll into meatballs.
4: Brown the meatballs in a sauté pan with avocado oil, then finish in an air fryer at 370°F for 5 minutes.
5: Sauté mushrooms and leeks in the same pan used for the meatballs.
6: Plate the meal and drizzle with sesame ginger marinade, seasoning with salt and pepper to taste.
