A quick and easy sesame crusted salmon recipe that utilizes toasted sesame oil, liquid aminos, rice wine vinegar, ground ginger, and sesame seeds. Bake for 10 minutes at 425°F, then broil for 5 minutes.
1: Mix together toasted sesame oil, liquid aminos, rice wine vinegar, ground ginger, and sesame seeds.
2: Bake the salmon at 425°F for 10 minutes.
3: Broil for an additional 5 minutes.
