A delightful dish of seared scallops seasoned with Cantanzaro seasoning and black lava sea salt, served with sautéed kale atop butternut squash paleo soup, and garnished with avocado.
1: Season the scallops with Cantanzaro seasoning blend and black lava sea salt.
2: Heat olive oil in a skillet and sear the scallops.
3: Sauté the kale in the skillet.
4: Serve the seared scallops atop the butternut squash paleo soup with sautéed kale and avocado.
