Seared Salmon with Avocado Remoulade

1: Prepare the avocado remoulade sauce by mashing 1/2 avocado in a bowl.

2: Add 1 tablespoon of lemon juice, 1 tablespoon of evoo, and 1 teaspoon of dijon mustard to the avocado.

3: Mix in dried garlic, dried onion, parsley, pink sea salt, and ground pepper to taste.

4: Cook salmon in a pan over medium heat until seared and cooked through.

5: Serve the seared salmon with the avocado remoulade sauce on top.