A delicious dish featuring seared pork chop and pear, accompanied by roasted broccolini and avocado, all drizzled with a flavorful sauce made of coconut oil, apple cider vinegar, white wine vinegar, honey, pink sea salt, and pepper.
1: Season pork chop with salt and pepper.
2: Heat coconut oil in a skillet over medium-high heat.
3: Sear pork chop for about 4-5 minutes on each side until cooked through.
4: In the same skillet, add pear slices to sear slightly.
5: For the sauce, combine apple cider vinegar, white wine vinegar, honey, salt, and pepper.
6: Drizzle sauce over the seared pork chop, pear, and serve with roasted broccolini and avocado.
