A healthy dinner featuring Atlantic cod seared with ghee, rice wine vinegar, liquid aminos, ground ginger, and seasoned with Trader Joe's 21 seasoning salute. It is served with portobello mushrooms, kale sprouts, and avocado.
1: Sear the Atlantic cod with ghee until cooked through.
2: Add rice wine vinegar, liquid aminos, and ground ginger to the cod while cooking.
3: Season with Trader Joe's 21 seasoning salute.
4: Serve with sautéed portobello mushrooms and kale sprouts.
5: Top with sliced avocado before serving.
