Seared Ahi with Cauli-Rice

Name: Seared Ahi with Cauli-Rice
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: parsley; cilantro; evoo; red wine vinegar; minced garlic; cumin; red pepper flakes; pink sea salt; honey; nonfat plain greek yogurt

20 mins prepServes 2

Delicious seared ahi served with cauli-rice and roasted broccoli, topped with chimichurri sauce and honey yogurt sauce. The chimichurri sauce features blended parsley, cilantro, and other flavorful ingredients, while the honey yogurt sauce incorporates honey and Greek yogurt.

2 servings

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Instructions

1: Blend parsley, cilantro, olive oil, red wine vinegar, minced garlic, cumin, red pepper flakes, and pink sea salt to make the chimichurri sauce.

2: In a bowl, mix honey with nonfat plain Greek yogurt and pink sea salt to prepare the honey yogurt sauce.

3: Sear ahi until cooked to desired doneness.

4: Serve ahi with cauli-rice and roasted broccoli, topped with chimichurri sauce and honey yogurt sauce.

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Seared Ahi with Cauli-Rice

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