Elevate your Tuesday dinner with seared ahi crusted with almond bites. Cooked in toasted sesame oil and flavored with rice wine vinegar and liquid aminos for a delicious finish.
1: Sear the ahi on high heat for 2 minutes on each side in toasted sesame oil, rice wine vinegar, and liquid aminos with pepper.
2: Remove the ahi from heat.
3: Keep the heat on high and smash the almond bites into little pieces.
4: Sauté the almond pieces in the remaining hot oils until they start to caramelize.
