A delightful seafood smorgasbord featuring halibut, scallops, and shrimp, accompanied by roasted cauliflower and snap peas, all topped with a zesty lemon basil sauce.
1: Roast cauliflower and snap peas until tender.
2: Cook halibut, scallops, and shrimp until done.
3: In a bowl, mix olive oil, lemon juice, chopped basil, minced garlic, and seasoning.
4: Drizzle the sauce over seafood and vegetables before serving.
