BLOG INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

Powered by Jupiter

Sea Bass with Veggies | Alec Treffers

Sea Bass with Veggies

Sea Bass with Veggies

20 mins prepServes 2

A nutritious and vibrant meal featuring pan-seared sea bass and a variety of seasoned vegetables. The dish includes cauliflower, broccoli, shiitake mushrooms, and a special blend of seasonings to enhance flavor and health benefits. Perfectly baked and sautéed for a satisfying experience.

2 servings

What you need

lemon juice

shiitake mushrooms

1 shiitake mushrooms

garlic powder

1 garlic powder

broccoli

chicken broth

1 chicken broth

turmeric

1 turmeric

EVOO

avocado oil

coconut aminos

1 coconut aminos

cauliflower

black pepper

sea bass

Checkout experience

Shop ingredients

Instructions

1: Season the sea bass with Renaissance Gardens seasoning blend and sea salt, then pan-sear it.

2: In a bowl, toss the super greens with evoo, lemon juice, sea salt, and pepper.

3: For the cauliflower, toss it with avocado oil, turmeric, black pepper, and sea salt, then bake on a parchment-lined tray for 30 minutes at 425°F, flipping halfway through.

4: Prepare cauliflower rice using chicken broth and season with garlic powder and sea salt.

5: Toss the broccoli with avocado oil and Renaissance Gardens seasoning blend, and bake on a parchment-lined tray for 15 minutes at 425°F, flipping halfway through.

6: Sauté the shiitake mushrooms with avocado oil and coconut aminos, and season with garlic powder.

View original recipe

More recipes

Hashbrown Pizzas

Breakfast Concoction

Cinnamon Roll Stuffed Dates

French Toast Hack

Cookie Dough Stuffed Dates

Chocolate Chip Cookies

Chicken Nugget Parmesan Bake

Spinach Artichoke Dip

High-Protein Mac n Cheese

Protein Puppy Chow

Matcha Latte

Butternut Squash Mac & Cheese