A simple yet delicious way to cook sea bass using quality ingredients. The fish is cooked with garlic, leeks, and cherry tomatoes, and served alongside roasted asparagus seasoned with garlic powder and sea salt.
1: Wash off the fish and pat dry.
2: Sprinkle the fish with sea salt and pepper.
3: Drizzle avocado oil in the pan and heat on high.
4: Add chopped garlic and leeks to the pan.
5: Once garlic and leeks start browning, add cherry tomatoes.
6: Move garlic, leeks, and cherry tomatoes to make room for the sea bass.
7: Place the sea bass skin-side up and cook for about 5 minutes.
8: Flip the fish and cook skin-side down for an additional 5 minutes.
9: Serve with roasted asparagus seasoned with garlic powder, sea salt, and pepper, baked at 425°F for 15 minutes.
