A simple yet satisfying dish featuring buttery sea bass seasoned with a special blend, fresh lemon, and sautéed in olive oil. Served on arugula with air-fried radicchio and fennel, this meal is elevated with bold flavors and a crispy texture.
1: Season the sea bass with the seasoning blend and fresh lemon.
2: Heat olive oil in a pan and sauté the sea bass until crispy.
3: In a bowl, toss arugula with olive oil, fresh lemon juice, sea salt, and black pepper.
4: Prepare the radicchio and fennel and air fry them.
5: Serve the crispy sea bass on a bed of seasoned arugula and enjoy.
