A delicious and innovative savory yogurt bowl featuring dairy-free yogurt, a jammy farmer’s egg, sautéed kale, and chicken sausage, topped with fresh pico de gallo, guacamole, vegan nacho aioli, cilantro, and goat cheese.
1: Cook the farmer's mark egg using a rapid egg cooker to achieve a jammy consistency.
2: Sauté the kale in avocado oil, seasoned with sea salt and pepper until tender.
3: Cook the chicken cilantro sausage according to package instructions.
4: Assemble the yogurt bowl by layering dairy-free yogurt, kale, sausage, pico de gallo, guacamole, vegan nacho aioli, cilantro, and shredded goat cheese.
