Delicious savory pancakes made with corn and crispy bacon, perfect for breakfast lovers. The batter is a blend of flour, baking powder, milk, melted butter, maple syrup, eggs, and bacon, allowing for a comforting meal topped with butter and syrup.
1: Add flour, baking powder, and sea salt to a large bowl and mix with a whisk.
2: Add in the milk, melted butter, maple syrup, egg, corn, and crispy bacon.
3: Let the batter sit for about 15 minutes before cooking.
4: Use bacon grease to cook the pancakes.
5: Top your golden cakes with butter and maple syrup.
