A delicious blend of sautéed red onion, zucchini, squash, and spinach with coconut oil, mixed with leftover chicken sausage and eggs, creating a flavorful dish that showcases vibrant yolks.
1: Sauté red onion in coconut oil until translucent.
2: Add zucchini and squash, cooking until tender.
3: Stir in spinach and cook until wilted.
4: Add leftover chicken sausage and allow to heat through.
5: Fry eggs separately and serve on top of the sautéed mixture.
