A delicious dinner featuring shrimp sautéed with garlic and a blend of spices, served with creamy cauliflower risotto and sautéed spinach. This meal is quick and can be prepared in just 20 minutes.
1: Sauté shrimp with garlic, evoo, lemon juice, and seasonings.
2: Cook riced cauliflower with chicken broth and Parmesan cheese on low heat.
3: Sauté spinach with red onion and seasonings until cooked through.
4: Serve the sautéed shrimp over the cauli-risotto with spinach as a side.
