A delightful dish featuring sautéed red snapper and vegetables, flavored with extra virgin olive oil, fresh lime juice, and a blend of spices, served with avocado.
1: Heat extra virgin olive oil in a pan.
2: Sauté garlic, onion, and mixed vegetables until soft.
3: Add the red snapper to the pan and cook until it flakes easily.
4: Drizzle with fresh lime juice and sprinkle with brown sugar, salt, cumin, black pepper, thyme, rosemary, and Mexican oregano.
5: Serve with sliced avocado on the side.
