A quick and healthy meal featuring sautéed green beans with olive oil and balsamic vinegar, combined with grilled chicken and a ripe avocado. Perfect for busy days during finals.
1: Sauté green beans in evoo and balsamic vinegar.
2: Add minced garlic, red onion, and mushrooms.
3: Grill the chicken until cooked through.
4: Serve the sautéed vegetables with grilled chicken and sliced avocado.
